| Thursday |
| 19 |
| Diet Regular @ Tk. 220 |
| Chicken Steak 125gm (+-20gm) |
| Sauteed Vegetables 100gm |
| Fresh Baked Bun 40gm |
| Fresh Salad |
| Roasted Nut 20gm |
| Mouth Freshener |
|
| 19 |
| Diet Regular(Alt.) @ Tk. 220 |
| Chicken Steak 125gm (+-20gm) |
| Sauteed Vegetables 100gm |
| Steamed Brown Rice 75gm |
| Fresh Salad |
| Roasted Nut 20gm |
| Mouth Freshener |
|
| 19 |
| Diet Large @ Tk. 335 |
| Chicken Steak 250gm (+-30gm) |
| Sauteed Vegetables 100gm |
| Fresh Baked Bun 40gm |
| Fresh Salad |
| Roasted Nut 20gm |
| Mouth Freshener |
|
| 19 |
| Diet Large (Alt.) @ Tk. 335 |
| Chicken Steak 250gm (+-30gm) |
| Sauteed Vegetables 100gm |
| Steamed Brown Rice 75gm |
| Fresh Salad |
| Roasted Nut 20gm |
| Mouth Freshener |
Protein Size: Protein serving sizes are measured at the raw stage.
Calorie Count: Standard Box (Avg. 550-700 kcal)Large Box (Avg. 700-850 kcal)
